Many Americans are waking up today with the painful realization that there’s one more day until Friday. Craft beer fans, however, are celebrating a national holiday. It’s Thurs., Aug. 7 and it’s National IPA Day. Take that, Thursday, and feast your eyes on these 130+ beers with close associations to IPAs, ‘Merica!
Milwaukee’s best beer festival is this weekend and it’s a firkin hoot. Literally. Celebrating its fourth year, Firkin Fest is a celebration of cask-conditioned beers. But it’s not just limited to firkins. Attending breweries bring out some of their best at Firkin Fest. Craft Beer Compass helps you whittle down the list for 2014.
On the heels of Milwaukee Beer Week and Madison Beer Week, American Craft Beer week begins today, May 12, and continues through May 18. Below is a list of events taking place throughout the Milwaukee area. Click on each link for additional details surrounding the Milwaukee American Craft Beer Week events. Wed., May 14 Tyranena…
Episode 93 gets you a seat at the table for a five-course Surly beer dinner at Bartolotta’s Rumpus Room in Milwaukee. Don’t worry, you won’t be the third wheel. It already happened earlier this month. But we went in to it with the expectation of sharing the experience with you on the podcast.
Episode 89 gives you a special inside look at the Milwaukee beer scene and events taking place as part of Milwaukee Beer Week 2014 with special guest, Andy Guy, from BeerFM. If you’re not near the Cream City, don’t worry. Chances are you have a craft beer week within spitting distance of where you’re listening…
For 337 days a year, we’re pretty mad about craft beer. For the other 28 days, we’re still pretty flippin’ mad about craft beer. But we also intensify our passion for college basketball during these few weeks of March. Join us for the 2014 Craft Beer Compass Tournament Challenge.
Episode 64 takes us behind the packaging, inside the incubator and at the brewmaster’s table at the Horny Goat brewpub for a five-course beer dinner led by brewmaster Dave Reese. Mrs. Craft Beer Compass joins the episode to talk about the beer-food pairings and our newfound appreciation for what’s brewing at the Milwaukee-based brewery.
Episode 45 features an exclusive look at Wisconsin’s hottest nano-brewery, Black Husky, out of Pembine, Wis. The brewery’s co-founder and head brewer, Tim Eichinger, leads us on a tasting held at Ray’s Wine & Spirits in Wauwatosa, Wis.